精选绿茶

Introduction: Gunpowder tea, a unique kind of stir-fried green tea in Zhejiang, and probably the best -known variety of Chinese green tea. When making this kind of tea, tea leaves are rolled into tiny tight balls that resemble gunpowder pellets and so for its name. It looks perfectly round, tight, moistly green and with a rich aroma. Once infused in water, leaves unfurl to give a strong, distinctively sharp flavor with a long aftertaste. Being favored because of this characteristic, the tea is crowned as the ...